Refettorio Consulting has the tools, experience, and solutions to help your restaurant, bar, or food truck be more profitable, more successful, easier to operate, and more fun.
“80%-90% of all F&B businesses fail within the first 5 years .
Refettorio Consulting is dedicated to changing that statistic by building The Better Restaurant”
Refettorio Consulting was founded by Ken Henson, who has over 30 years of business experience in kitchens, restaurants, and tourism leadership in everything from bars and counter service to fine dining restaurants. Ken brings a unique perspective to hospitality, tourism and food systems and understands how to operate and execute to create engagement with guests and staff and sustainable profitability.
