OUR SERVICES
We provide a wide range of individualized solutions that work with your needs to ensure satisfaction and accomplish your goals
BUSINESS PLANNING
Let us assist you in developing the road map for the future of your vision. From Business plan, Mission statement, vision plan to equity statement and diversity counsel, we have the experience and tools to help you arrive at your destination.
LEADERSHIP TRAINING
Too frequently, restaurant owners and Managers underestimate their role and the impact they have on the business and team members. We provide everything from leadership classes, leadership development to ongoing mentorship plans to help turn your trusted high level team into true leaders that are eager to take ownership of their roles.
SERVICE AND HOSPITALITY TRAINING
The truth is that your location, ambiance, and food are the reason your guests choose your business over the restaurant down the street. The reason they come back is the engagement they receive from your service team. We help you culinary, service, and management teams to become hospitality professionals and deliver an unforgettable guest experience.
CULINARY TRAINING AND
MENU DEVELOPMENT
The culinary team and their performance is the heartbeat of every restaurant and has the biggest impact on costs. A smooth and efficient culinary operation is critical to the success of every restaurant. From recipe development, menu evaluation, costing and waste, to inventory and vendor management, we make sure you are getting the best product from the right sources and help you in every step of the preparation and delivery.
COST CONTROL, PLANNING AND IMPLEMENTATION
If you are struggling with rising labor, food, or bar costs, we are here with solutions to help. We have the processes, procedures, and protocols and can help you put those solutions into place and ensure that every person on the team understands their role in make for The Better Restaurant.
Refettorio Consulting works with small to medium sized tourism, food and beverage, and hospitality businesses to provide training, leadership development, P&L analysis, cost control procedures, employee development, menu creation, inventory solutions, vendor selection, labor solutions, forecasting and more.
Refettorio Consulting also works with local food systems to help bring equitable food based and community solutions by working to bring local producers and industry together.
OPERATIONS SUPPORT/TRAINING AND MORE
• Employee Development
• Culture/Team Building
• “Ken Cards”
• Menu Development
• Recipe Costing
• Comp Set Analysis
• Inventory Solutions
• Vendor Selection
• Forecasting
• Equity Statement
• Employer Diversity Advisory Counsel
• Restaurant Assessment
• Operating Systems
• Business Planning
• Visioning
• Strategic Planning